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Every moment is a masterpiece when you are dining in this spare, but inviting atmosphere. Sit at the counter. Watch beauty at work. A superb omakase experience.
Sushi Nakazawa is an acclaimed sushi restaurant in New York City's West Village, founded in 2013 by restaurateur Alessandro Borgognone and chef Daisuke Nakazawa, a protégé of Jiro Ono. The restaurant offers an omakase experience featuring premium fish sourced from Japan and the United States. Notably, Sushi Nakazawa received a four-star review from The New York Times in its opening year and has been awarded a Michelin star. Reservations are highly sought after, reflecting its esteemed reputation.
